Starters

Eggs cooked with cream and cow milk cheese

11 €

Green Salad with fried bacon, soft poached egg and bread crums

12 €

Smoked hareng filets served with potatoes

11 €

Home made chiken’s leavers cake served with a tomato sauce

11 €

Typical sausages from Lyon

12 €

Main courses

Tripe sausage cooked with mustard, cream & white wine

18 €

Pike souflé in lobster sauce

20 €

Hot sausage served with a red wine sauce

18 €

Tripe veal breaded, fried and served with Ravigote sauce 
(oil, pickles, shallots, herbs and hard boiled eggs)

18 €

Butcher's piece with cheese sauce
(add 4 € to the menu)

22 €

Fresh Skate wing served with a capers’butter 
(according to fishing - add 4 € to the menu)

22 €

Cheeses

Cottage cheese mixed with herbs, shallots, garlic and oinons

6 €

6 €

Home made desserts

Traditional Praline Tart (crunchy pink almond)

8 €

Authentic egg flan

8 €

Chocolate cake with salted caramel sauce    

8 €

Smooth cake infused with vanilla, rum and spicies, served with sweet whipped cream

9 €

Blackcurrant sorbet, vanilla ice cream covered with Burgundy brandy and blackcurrant cream   

8 €

Prunes infused in a sweet and spicey red wine, served with vanilla ice cream

8 €